Slow Cooker Spinach-Artichoke Dip

This slow cooker spinach-artichoke dip is easy to make and delicious!

This is how I make my homemade Spinach Artichoke Dip! I love to bring this recipe to potlucks. Always gets a ton of compliments. You will not regret making this!

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (9 ounce) package frozen spinach
• 1 (8 ounce) package cream cheese
• ¾ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ¼ cup milk
• salt and ground black pepper to taste

Steps

1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2. Cover and cook on High, stirring occasionally to combine, for 2 hours.